The region of Nouvelle-Aquitaine was created in 2016 when the French Government merged three older regions Aquitaine, Limousin and the Poitou-Charentes.
Foie Gras with Truffles (Pate de Foie Gras aux Truffes) - A famous french dish, exquisite, but expensive. Normally eaten at Christmas time as a treat for a special occasion.
Confit de Canard ( preserved duck) - Confits are basically a technique of preservation. 'Preserved duck' is a very traditional dish in this region. Normally eaten with Potate Sarladaise and haricot verts, (green beans).
Fried Potatoes with Garlic (Potate Sarladaise) - A very traditional recipe from the beautiful and historic region of PĂ©rigord. This popular dish is
normally served with a meat or fish dish.
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La Gabarre Saint-Julien-de-Lampon | La Belle Etoile La Roque-Gageac |
Le Pim'pi Biarritz | DRAGON DORE Bordeaux |
Auberge Claverie Audaux | Mariottat Agen |
bb wok Biarritz | Hotel-restaurant Les Jardins de Brantome Brantome |
La Table du Moulin Gaugeac | Haragia Biarritz |
Le Vieux Logis Tremolat | La Source Tursac |
Milwaukee Cafe Biarritz | Binh Duong Pessac |
Chez Julien Paunat | L'Essentiel Perigueux |
Restaurant Le Tertre Saint-Emilion | Kitsch Kafe Excideuil |
Le Majestic Pau | La Gueriniere Arcachon |
Cabanoix et Chataignes Domme | The Black Duck Saint-Crepin-et-Carlucet |
Le Moulin du Roc Champagnac de Belair | Le Wine Bar Bordeaux |
Chateau Cordeillan Bages Pauillac | A Table Bayonne |
Bistrot Biarrot Biarritz | L'Assiette de Foie Gras Sarlat-la-Caneda |
Taco'Mex Biarritz | Le Chevrefeuille Restaurant & Cookery School Saint-Cyprien |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.