This is the southernmost region of France, with vineyards on one side and the Mediterranean Sea on the other side. Regional recipes include Carcassonne Cassoulet or a fresh seafood platter, eaten in a restaurant in Sète, a small town on the Mediterranean sea we visited a year or so ago.
Cassoulet - 'Cassoulet' is a traditional french recipe. There are many variations of this dish, this one is regional to Languedoc.
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Alexandre Nimes | Bartavelle Argeles-sur-Mer |
O'Vineyards Table d'Hote Villemoustaussou | Sancta Maria 1187 Balaruc-les-Bains |
El Taller Taurinya | playfood Montpellier |
Table d'hotes Domaine Michaud Roullens | l'Auberge du Vieux Puits Fontjoncouse |
Restaurant La Marquiere Carcassonne | Auberge de la Croisade Cruzy |
Bagel House Montpellier | l'Ambroisie Collioure |
Hinata Sushi Argeles-sur-Mer | L'Atelier de Nicolas Aigues-Mortes |
La Diligence Cuxac-Cabardes | Au Bonheur des Tartes Montpellier |
Le Nocturne Nimes | La Tour de Mole Sauve |
La Portella Prats de Mollo la Preste | Auberge du Cellier Montner |
O Bontemps Magalas | La Galantine Goudargues |
La Petite Maison Lagrasse | L'Als'Assiette Carcassonne |
La maison de la Lozere Montpellier | Creperie Le Ble Noir Carcassonne |
La Table 2 de Julien Montaren-et-Saint-Mediers | La Ribote Agde |
La Table du Chateau Narbonne |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.