Traditional French Food Recipes Blog
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Hope you enjoy, Ang
Feb 22, 2017
Cassoulet
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
Feb 22, 2017
Blanquette de Veau
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
Feb 05, 2017
French Fish Recipes
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
Feb 04, 2017
French Soups
Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.
Jan 31, 2017
Beef Bourguignon
When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.
Jan 31, 2017
Confit de Canard
Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.
Jan 30, 2017
Mussels with Roquefort Sauce
Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese
Jan 30, 2017
Seared White Sturgeon
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods
Jan 30, 2017
Caviar and Steak Tartare
Caviar and Steak. This classic dish comes from an upscale french restaurant right next to Central Park.
Jan 30, 2017
Foie Gras Salad
Foie Gras Salad . This simple dish, includes walnuts and white truffle oil.
Jan 30, 2017
French Salads
French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year
Jan 30, 2017
Traditional French Food - Regional Recipes From Around France
Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.
Continue reading "Traditional French Food - Regional Recipes From Around France"
May 22, 2015
Carmen's
The CARMEN'S is a restaurant and a cocktail bar at once. We invite you in our atmosphere which is a mix of modern and retro elements combined with warm
Feb 19, 2014
Clafouti
Le Clafouti is possibly the most famous traditional dessert from the South West of France. It is a mix between a pancake and custard, like a runny pancake
Feb 19, 2014
Coq au Vin (Cockerel in Red Wine)
Coq au Vin is one of the most famous foods from France. It is basically cockerel cooked in red wine and is ingrained in the history of France
Feb 17, 2014
Tarte au Pistou
Tarte au Pistou is basically a quiche with the traditional Pistou sauce, which is garlic with basil and olive oil
Feb 17, 2014
Truffle Omelette (Omelette aux Truffes)
Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world
Feb 17, 2014
French Riviera - Cote d'Azur Food and Drink
Traditional french food information on restaurants, recipes and dining in French Riviera - Cote d'Azur
Continue reading "French Riviera - Cote d'Azur Food and Drink"
Feb 17, 2014
Bourgogne Food and Drink
Traditional french food information on restaurants, recipes and dining in Bourgogne
Feb 17, 2014
French Meat Recipes
Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France
Feb 16, 2014
Traditional French Restaurants and Bistros
A selection of french restaurants and bistros
Continue reading "Traditional French Restaurants and Bistros"
Feb 16, 2014
French Regions
Find French recipes and restaurants using the interactive map of France or by one of the French Regions,
Feb 15, 2014
French Toast
Butter bread dip it in egg put on a pan and cook it on the stove for 3 minutes on each side then you eat it
Mar 12, 2013
Apples and Almonds in Flaky Pastry
Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord
Mar 12, 2013
French Cheese
French cheese like Roquefort and Brie are still made using traditional methods. In many parts of France, regional techniques are passed on through the generations.
Mar 05, 2013
build a website - My Story
As a work from home mum, my story explains how to build a website that works and allows you the freedom to be your own boss !!
Feb 28, 2013
French Starters
Traditional, regional recipes for french starters around France don't have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle
Oct 15, 2009
Garbure
Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a 'Toupin' which is a earthenware, high, round bellied casserole.
Oct 15, 2009
yummy Crepes
PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min Original recipe yield 8 crepes INGREDIENTS (Nutrition) 4 eggs, lightly beaten 1
Mar 07, 2009
Working in France
Working in France is an experience worth having. Due to my standard of french vocabulary, finding work in France was quite difficult. But a friend came up with a perfect solution for me.
Mar 07, 2009
The King Cake (La galette des Rois)
The King Cake or La galette des Rois, is a cake celebrated at Christmas. My son, Sam absolutely adores this cake,......
Mar 07, 2009
how to speak french
Learn how to speak french ! Why not ! Learning french doesn't have to be a task. Recognising your learning style will help you choose the best course for you.
Mar 07, 2009
French Wines
French wines are famous throughout the world. There are regional favourites still being made using traditional methods and they can be as distinctive as the area they came from.
Mar 07, 2009
French Vegetable Recipes
French vegetable recipes are normally made with fresh ingredients that add colour and texture to any french recipe
Mar 06, 2009
French Desserts
The best french desserts recipes usually involve fruit. Their cakes, tarts, flans and even breads are the best known in the world.
Feb 10, 2009
Learn French in France
Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.
Feb 01, 2009
Tartiflette Savoyarde
This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1
Jan 31, 2009
Lobster Au Gratin
Lobster Au Gratin is a gourmet food, seafood recipe from Lobster Gram. A unique site all about Lobster's and more !
Recent Articles
-
Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
-
Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
-
French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
Submit a Recipe
Do you have a great French Recipe? Then why not share it with us.
Add your Restaurant Here
Submit your restaurant listing to be added to the French Food Directory.
Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.