French Restaurants and Bistros
Click on the interactive map below to see a selection of popular French restaurants from all the regions in France.
" The
word restaurant was first used in France in the 16th century, to
describe a highly concentrated, inexpensive soup, sold by street vendors
called restaurer, that was advertised as an antidote to physical
exhaustion. In 1765, a Parisian entrepreneur opened a shop specializing
in restaurers. This prompted the use of the modern word restaurant to
describe the shops. "
Recent Articles
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Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
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Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.