Limousin is the second-least populated French region in France after Corsica. Pâté aux pommes de terre and Clafoutis are two of the famous regional specialities of Limousin.
Clafouti - possibly the most famous traditional dessert from the South West of France. 'Le Clafouti' is traditionally made with wild cherries and comes from Limousin.
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La Table d'Olivier Brive-la-Gaillarde | L'Amphitryon Limoges |
Les Pierres Rouges Collonges-la-Rouge | En Cuisine Brive-la-Gaillarde |
Le Saint-Jacques Argentat sur Dordogne | Le Boeuf a la Mode Limoges |
Le P'tit Bouchon Limoges | La Toupine Brive-la-Gaillarde |
Le Passiflore Brive-la-Gaillarde | Le Moulin du Breuil Pionnat |
Restaurant Amedelys Brive-la-Gaillarde | Le Coq d'Or Aubusson |
Burger sur Vienne Saint Junien | L Auberge de La Vallee Crozant |
Le Roc du Boeuf Rochechouart | Chez Alphonse Limoges |
Les Jardins Sothys Argentat sur Dordogne | Le Relais Saint-Jacques Saint-Leonard-de-Noblat |
Ferme du Grand Brugeron Vigeois | Le Churchill Limoges |
Parquei Pai Rochechouart | Auberge de Benges Collonges-la-Rouge |
Au Moulin de la Gorce La Roche-l'Abeille | Le 7 Auberge & Restaurant Pompadour |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.