Food and Drink from Lorraine
Potato is the staple in Lorraine and is used in traditional dishes of the region such as potée lorraine. Other famous dishes include Quiche Lorraine and Pâté lorrain.
Recipes from the region
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Restaurants in Lorraine
Go to top of page| Les Ducs de Lorraine Epinal  | La Gentilhommiere Nancy  |
| La Gargote Laxou  | Le V-Four Nancy  |
| L'Aromate Semecourt  | Le Moulin d'Ambach Longeville-les-Saint-Avold  |
| Les Amis de Saint Louis Metz  | Auberge Lorraine Ban De Laveline  |
| Les Epices Curiens Ecouviez  | Au coeur du Liban Metz  |
| Le Jardin de Bellevue Metz  | La Table de Pol Metz  |
| Creperie Le Glacier Verdun  | heureux comme Alexandre Metz  |
| A La Table du Bon Roi Stanislas Nancy  | La Toya Faulquemont  |
| Esprit Gourmand Metz  | Auberge du Pressoir Toul  |
| Les Lilas Vagney  | canada'venture Metz  |
| La Quarterelle Remiremont  | Auberge de la Foret Abreschviller  |
| Le Mont Liban Nancy  | aux poulbots gourmets Thionville  |
| L'Assiette au Boeuf Metz  |
Recent Articles
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Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
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Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.