Food and Drink from Midi-Pyrenees
The Midi-Pyrénées is the largest French region, aligot, garbure, or gâteau à la broche are some of this regions culinary delights.
Recipes from the region
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Garbure is a thick meat, bean and vegetable soup. It is a Famous Traditional French Recipe from the South-West of France.
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Restaurants in Midi-Pyrenees
Go to top of page| Au fond du Gosier Argeles-Gazost  | Auberge de Bardigues Moissac  |
| Restaurant Le Ciel d'Or Mirepoix  | Au fil du Tram Blagnac  |
| La Vigne Haute Castelfranc  | L'Allee des Vignes Cajarc  |
| Le Baluchon Luchon  | Le Cantou Saint-Cirq-Lapopie  |
| Michel SARRAN Toulouse  | Le Gindreau Saint-Medard  |
| Le Vieux Pont Belcastel  | Bapz Toulouse  |
| Solides Toulouse  | Le Cabanon Puycelci  |
| Le Parfum des Delices Rodez  | Le Genty Magre Toulouse  |
| Les Sales Gosses Toulouse  | Le Bartok Auch  |
| L'Abbaye Chateau De Camon Camon  | Auberge Les Caprices d'Antan Lannepax  |
| Le Bistrot Toulouse  | La Petite Maison Lorp Sentaraille  |
| Chateau de Salettes Cahuzac-sur-Vere  | L'Esprit du Vin Albi  |
| La Garenne Cahors  | Ambroisie Albi  |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.