Food and Drink from Pays-de-la-Loire
A region known for recipes such as; beurre blanc, the perfect accompaniment for your fish, muscadet-flavoured sausages or rillauds d'Anjou, with Vendéen wood-oven baked bread, and a lovley Port-Salut cheese to finish.
Recipes from the region
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Restaurants in Pays-de-la-Loire
Go to top of page| Thierry Drapeau Saint-Sulpice-le-Verdun  | Bistrot Les Tontons Saumur  |
| Les Tendelles Le Perrier  | Restaurant le Gambetta Saumur  |
| l'u.ni Nantes  | Le Saint Alys Le Croisic  |
| Le Port Les Sables-d'Olonne  | Restaurant le Boisvinet Saint Gilles Croix de Vie  |
| la marine Noirmoutier en l'Ile  | La Mare aux Oiseaux Nantes  |
| Altitude Pornichet  | le carrousel Saumur  |
| Manoir de la Boulaie Haute-Goulaine  | Le Sabayon Saint-Nazaire  |
| La Poissonnerie du Mole Pornic  | La Ferme de Villeneuve Chateau-d'Olonne  |
| L'auberge des 7 plats Le Mans  | L'Escargot Saumur  |
| La Potence Guerande  | La Pierre Bleue Nozay  |
| Aux P'tits Oignons Angers  | L'Aromate Saumur  |
| Hostellerie Saint Jean Montreuil-Bellay  | Auberge Bretonne Relais & Chateaux Chateaubriant  |
| Carpe Diem La-Baule-Escoublac  | le Bonrepaire Angers  |
| Le Lenigo Le Croisic  |
Recent Articles
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Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
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Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.