This Mediterranean region of France has the perfect balance between Italian, Spanish and French cuisines. With fine sauces like Pistou or Tapenade, or recipes for Ratatouille, Bouillabaisse and Cod Brandade, Provence-Alpes-Côte d'Azur has a wide veriity of gastronomy.
Bouillabaisse - 'fish soup' is probably the most famous traditional recipe from Provence. Originating from Marseille, the more people it is made for, the more different types of fish are in it.
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La Table d'Aneth Ste-Maxime | Le Peche Gourmand Grasse |
Les Terraillers Biot | Grill & Wines Cannes Cannes |
Pastry Plaisirs Nice | Les Lavandes Vence |
Les Amoureux Nice | La Place de Mougins Mougins |
Oliviera Nice | Le Kafe-In Cagnes-sur-Mer |
Gandhi St-Tropez | Le Vingt4 Nice |
Kashiwa Le Cannet | Bistro du port Golfe-Juan Vallauris |
La Route du Miam Nice | Chez David Cagnes-sur-Mer |
Arlequin Gelati Italiani Nice | L'Aparte Villefranche-sur-Mer |
A Table Frejus | La locanda Nice |
Restaurant Chez Hugo Seillans | Creperie du Vieux Village Biot |
Le gout du Produit Chateauneuf de Grasse | La Plancha du Port Golfe-Juan Vallauris |
Restaurant Entre Cour et Jardin Cagnes-sur-Mer | Les Calebasses Cagnes-sur-Mer |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.