Famous for its morning snacks, the mâchons, local charcuterie, accompanied by Beaujolais red wine. Traditional local dishes include saucisson de Lyon , esox quenelle, salade lyonnaise, marrons glacés and cardoon au gratin.
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Au 14 Fevrier Vieux Lyon Lyon | L'Esquisse Annecy |
Auberge de Montfleury Ardeche | Le Flocon de Sel Megeve |
Tignes Cuisine Tignes | Guy Lassausaie Lyon |
L'Igloo Gourmand Les Deux-Alpes | Les Cedres Granges-les-Beaumont |
Le Bistro du Rhone Annecy | Archange Lyon |
Hors Piste Alpe du Grand-Serre | La Marelle Peronnas |
La Terrasse Les Arcs | Cave du Taurobole Tain-l'Hermitage |
Le Signal Val d'Isere | Le Musee Lyon |
Les Arcades Les Saisies | L'Passage Morzine-Avoriaz |
Dotty's Coffee House Morzine-Avoriaz | Le Confins Des Sens Le Grand-Bornand |
Le Mangevins Tain-l'Hermitage | Vieille Creperie Chez Patrick Meribel |
Pie Chamonix | Les Adrets Lyon |
Munchie Chamonix | Nature Gourmande Romans-sur-Isere |
L'Auberge de la Place Ville-sur-Jarnioux | Restaurant La Pyramide Vienne |
La Porte d'A Cote Les Deux-Alpes |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.