Le Chevrefeuille Restaurant & Cookery School

Recent Articles

• 
• 
• 
• 
• 

1. Cassoulet

   Feb 22, 17 05:26 AM

   

   Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and

   Read more

2. Blanquette de Veau

   Feb 22, 17 05:24 AM

   

   Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,

   Read more

3. French Fish Recipes

   Feb 05, 17 02:46 PM

   

   French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.

   Read more