Stephane Derbord
10, place Wilson, 21000 Dijon, France
Tel : 03 80 67 74 64
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Recent Articles
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Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
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Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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