Also know as Burgundy, Bourgogne is one of France's main wine producing areas, well known for Pinot noir and Chardonnay. Famous dishes from Bourgogne include coq au vin and beef bourguignon.
Coq au Vin 'cockerel in red wine' is another traditional french recipe well known all over France. A famous dish of fricassee of rooster cooked with red wine, lardons and mushrooms.
Beef Bourguignon - A French friend gave me this simple recipe, which to me is probably more traditional, as it has simple inexpensive ingredients and is both cooked and eaten over several days
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Aupres du Clocher Pommard | MAISON LAMELOISE Chagny |
Chapeau Rouge Restaurant William Frachot Dijon | Le Goret Beaune |
Meulien Restaurant Tournus | Le Benaton Beaune |
Le Relais Bernard Loiseau Saulieu | L'Hostellerie de Levernois Levernois |
L'Ecusson Restaurant Beaune | La Cote Saint Jacques Joigny |
Auberge du Paradis Saint-Amour-Bellevue | Au Petit Bonheur Curtil-Vergy |
Aux Terrasses Restaurant Tournus | Dame Jeanne Avallon |
Relais d'Ozenay Ozenay | Le Miyabi Sens |
Auberge des Chenets Vault-de-Lugny | le jardin gourmand Auxerre |
Stephane Derbord Dijon | Hotel de la Poste Charolles |
Caves Madeleine Beaune | Chateau d'Ige Ige |
Au pourquoi pas Dijon | La Table de Chapaize Chapaize |
Le The dans la Vigne Nolay | Restaurant le Chapitre Autun |
Le Chevreuil Meursault | L'Amarone Beaune |
Le Bistrot Chalon-sur-Saone |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.