Bordering with Switzerland, Franche-Comté shares much of its culture and cuisine, and is acclaimed for the famous Comté cheese and beautiful Saucisse de Morteau.
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Les Papillons Pontarlier | Le Grapiot Pupillin |
Iida-Ya Dole | Chateau du Mont Joly Sampans |
Chateau de Germigney Arbois | Jean-Paul Jeunet Arbois |
le mirabilis Mirebel | Le Pot D'etain Danjoutin |
Auberge la Gogoline Montbeliard | Le Saint PIERRE Besancon |
Brasserie 1802 Besancon | Hirsinger Chocolatier Arbois |
Chalet Regain Les Rousses | Pum Thai Restaurant & Cooking School Besancon |
L'Affineur Comtois Besancon | L'Horloge Montbeliard |
La Chaumiere Dole | Bistrot de Port Lesney Port-Lesney |
Le Pre Fillet Les Molunes | La Petite Adresse Besancon |
Ristorante Italiano Da Gianni Besancon | Restaurant Le Bon Accueil Malbuisson |
Les 5 sens Vesoul | Auberge des Gourmets Champagnole |
Poker d'As Le Besancon |
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.