Jean-Paul Jeunet

Recent Articles

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1. Cassoulet

   Feb 22, 17 05:26 AM

   

   Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and

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2. Blanquette de Veau

   Feb 22, 17 05:24 AM

   

   Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,

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3. French Fish Recipes

   Feb 05, 17 02:46 PM

   

   French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.

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