Food and Drink from the Grand Est
This region of France, now called the Grand Est, was created in 2016 by merging three older regions, Alsace, Champagne-Ardenne and Lorraine.
Recipes from the region
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Choucroute Garnie - A famous recipe for sauerkraut (finely cut fermented cabbage) with sausages, cured meats and charcuterie.
Baeckeoffe (baker's oven) - A traditional Alsatian dish, marinated mutton, beef and pork, with mixed vegetables, a typical French peasants dish.
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Restaurants in the Grand Est
Go to top of page| Au Trotthus Riquewihr  | L'Un des Sens Colmar  |
| Le Gavroche Strasbourg  | Au Jardin des Oliviers Barr  |
| Le Sarment d'Or Riquewihr  | Au Boeuf Rouge Niederschaeffolsheim  |
| Caveau du Vieux Pressoir Itterswiller  | S'kaechele Strasbourg  |
| Auberge du Cheval Blanc Lembach  | La cuilliere a pot Strasbourg  |
| La Table du Gayot Strasbourg  | La Table du Brocanteur Colmar  |
| La cocotte de grand-mere Colmar  | Restaurant Jean-Victor Kalt Erstein  |
| Le Cygne Gundershoffen  | Le Moreote Kaysersberg  |
| Auberge du Pont de la Zorn Weyersheim  | Wistub du Sommelier Bergheim  |
| Ristorante Paradiso Strasbourg  | Bierstub Ville de Nancy Ribeauville  |
| L'Atelier du Peintre Colmar  | Les Sales Gosses Strasbourg  |
| L'Auberge de l'Ill Illhaeusern  | Auberge Brasserie Colmar  |
| Kobus Strasbourg  | Le Pressoir de Bacchus Blienschwiller  |
| Perles de Saveurs Strasbourg  | Au Petit Tonnelier Strasbourg  |
| l'Arpege Colmar  | Restaurant Auberge A L'Agneau Roppenheim  |
Recent Articles
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Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
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Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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Featured Restaurant
This is a traditional Alsatian “Winstub” restaurant situated in the heart of old Strasbourg. It has adopted the “Baeckeoffe d’alsace” as it’s speciality dish, and if you are ever in the region this is great place to discover Strasbourg hospitality, and this mythical dish.
Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.